Freshly ground black pepper
For the sauce
1 teaspoon organic mayonnaise
Chives, Spring onions, parsley, chili flakes – all chopped
1 tablespoon, Soy sauce
The juice of half a lemon
1 brioche roll
Fresh lettuce or any other salad of your choice
Some parsley leaves
For the salmon: bake it at 180° until cooked, rub it firstly with salt and pepper to taste
Remove to a plate and allow resting for 5 minutes
For the sauce: put the mayonnaise, all herbs, lemon, soy sauce, salt and pepper
To assemble the sandwich, slice the roll crosswise, spread a tablespoon of the sauce on one side of the roll, the rest add it to the salmon that you coarsely chopped. Put some lettuce leaves on the half of the roll, and then the salmon: add the chili flakes.
Makes two lines with the soy sauce on the other half of the roll and serve immediately.
Jamie Oliver' Food Revolution's Ambassador in Brussels, passionate cook, to inspire, nourish, travel, through food, escapes and words.
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