Chop the beetroots and put it in a mixer with some salt, balsamic vinegar, walnuts oil, a teaspoon of honey and some mustard. Mix adding some water to make it smoother.
Prepare a beautiful green salad, mixing different green leaves, tiny beetroot slices, black olives, courgettes, red onions and black sesame seeds.
Prepare a parsley cream, mixing parsley, some walnuts oil, some light soy cream .
Jamie Oliver' Food Revolution's Ambassador in Brussels, passionate cook, to inspire, nourish, travel, through food, escapes and words.
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