Ingredients, serves, 4
2 boiled chicken breasts
1/2 cup organic or home made mayonnaise
3 tablespoons freshly squeezed lemon juice
2 inner celery stalks and leaves, finely chopped
2 tablespoons chopped fresh parsley leaves
2 tablespoon chopped fresh spring onions
2 tablespoon chopped fresh chives
Salt and freshly chopped chili pepper
4 rolls, split (you can also lightly toast them)
EVO oil, for brushing
Lettuce or any other salad of your choice
Remove the meat from the chicken bones if any, chopping any large chunks into bite-size pieces. In a bowl, combine the chicken meat, mayonnaise, lemon juice, celery, parsley, chives, spring onions, and salt and chili to taste.
Place the chicken salad in refrigerator for 5 to 10 min. to absorb the flavorings.
Brush cut sides of the rolls with olive oil, put some lettuce leaves and grated carrots and fill with the chicken salad, squeeze some fresh lemon on it and serve.
Jamie Oliver' Food Revolution's Ambassador in Brussels, passionate cook, to inspire, nourish, travel, through food, escapes and words.
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