Whiter shade winter lentils (half raw recipe)

Ingredients - Serves 2 

For the lentils

150 gr of lentils

1 onion

1 carrot

1 Stalk of celery

 2 bay leaves

A pinch of salt

3 tbs extra vergin olive oil

For the sauce

1 lemon

1 soya yoghourt

some lime leaves, minced

curry powder

fresh ginger

persil, finely chopped

mint, finely chopped

Preparation

Cook the sliced onion into the extra vergin olive oil,  dissolve make it blond, while cooking add the  celery and carrots, fiinely  chopped, after a few minutes add the lentils and simply cover with water. Cook for 1 hour or more if needed.

Drain the lentils and let them cool.

For the sauce: 
add all the ingredients to the soya yoghurt and mix well

Take a round mold and make a layer with the lentils, well pressed, cover with a layer of sauce and with another layer of lentils.

Garnish the dish with the remaining sauce or as you wish!

Serve immediately