What makes a day so special ?
There are 2 things in Life that are primordial: the first one is Love in all his forms and the second one is Food.
Both of them they makes us live, both of them they makes us laugh and have pleasure and both of them can make us become passionate people.
When you have a day were Love and Food are combined, the results is an explosive cocktail of connected people, energy and good vibes.
This is what happens in the world when big events like the Opening Ceremonies Olympic Games are taking place, were finally human beings are feeling what they should feel everyday: connection, empathy and commingling to a cause.
This is why Positive Leaders, Ambassadors and spoke persons are so important in our Societies; they are able to weave invisible and visible threads that are making us feel we are One.
Human beings need that: we are too numerous and too disconnected, despite all the web connections and actions are important to recreate this sense of Community so much belonging to Men.
The Food Revolution Day is one of these Days; one of these rare Day, were people on this Planet, are feeling to belong to the same Race, for a same reason.
Belonging to a cause is matter of many different factors: Genetics first of all, that is making us empathic or not, caring or not, Education and Family History and then Experiences we are going through, in Life.
And, when you embrace a Cause, there are millions personal ways to take it forward.
This is the beauty of the Food Revolution Day, where each of us as Ambassador, Believer, Supporter, Friend, “Warrior”or call it as you wish, is pushed beyond its own limits, to make it better, bigger, to demonstrate to the entire world , that we care, that we believe, that we are One.
What a personal rewarding satisfaction! Thanks to this Campaign we reward our “old common sense” and our odd feeling nowadays, of ability; that we can make it happen, that we can make it better than Governments, Authorities, than the “Ones” who rules this World.
Some people, instead, will think we are naives, ingenuous, idiotic…that we lose our precious Time, that nothing will happen.
Well, when I was very young, despite believing in a good world, I couldn’t see how my actions could have brought a Change in this World. Thanks God, Life was putting me in front of challenging decisions and unsuspected results.
Like it is the case now, supporting Jamie’s Food Revolution Day, since 2 years now.
And the Day of this Year Food Revolution was rewarding me and all the participants with this feeling of Love, Energetic Wellness, Commingling; and all this through Real Food.
What a loss for the big multinational, the millions spent in communication for almost totally industrial products. The masses they were so convinced to drive directly to the “mass grave”, were not so stupid after all, and were able to start finding their own way, the true one to heal themselves.
Which at the end is always the same good old sane equation!
We’ re connected to Nature, we are part of it, we should be back to it.
Nowadays consultancies studies are commissioned all over the world , to find back again Healthy Lifestyles…the last one that made me jump on my chair was this: “walking, biking to work can help commuters lose weight”. And we needed a study to understand that? The world of Management is losing common sense.
This is why I love the world of Cooking ; people who cook, at any level, they are grounded but creative, simple but visionary, naives and healthy.
They have a special smile, a special look, an earthy but artistic heart, a great shaking hand and dreamful minds.
And above all they love and they are passionate. Of course if I say so to the millions whose are apprentice inside small, hot and fast not famed kitchens, they will laugh at me.
But this is again where the Food Revolution comes in; isn’t it matter of changing the rules, of transforming the Society and the World of Food as well as making old common sense fundamentals on Education be back on track?
I love to share with you these pics with the smile and happiness of people that thanked me so much to do what to me is obvious: make good food with natural products and enjoy the feelings coming from it, a virtual embrace that fill the senses and beyond them, our deeper souls.
and the will to continue passionately to cook and spread the positive message of the Food Revolution Day.
Since 2 years hundreds of people touched by the message and the flavors , the kindness of my passion and the firm convincement that I’m on the right track. And, as one my Young volunteers of my Foundation says, that I can be Contagious.
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Jamie Oliver' Food Revolution's Ambassador in Brussels, passionate cook, to inspire, nourish, travel, through food, escapes and words.
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