Salmon, Asian style roll

Fresh salmon

EVO oil

Ibiza salt

Freshly ground black pepper

For the sauce

1 teaspoon organic mayonnaise

Chives, Spring onions, parsley, chili flakes – all chopped

1 tablespoon, Soy sauce

The juice of half a lemon

1 brioche roll

Fresh lettuce or any other salad of your choice

Some parsley leaves

For the salmon: bake it at 180° until cooked, rub it firstly with salt and pepper to taste

Remove to a plate and allow resting for 5 minutes

For the sauce: put the mayonnaise, all herbs, lemon, soy sauce, salt and pepper

To assemble the sandwich, slice the roll crosswise, spread a tablespoon of the sauce on one side of the roll, the rest add it to the salmon that you coarsely chopped. Put some lettuce leaves on the half of the roll, and then the salmon: add the chili flakes.

Makes two lines with the soy sauce on the other half of the roll and serve immediately.